A new system based on artificial intelligence allows tasting ham automatically
The University of Salamanca has developed a project that allows the tasting of Iberian ham using a system based on artificial intelligence that determines the attributes of the product, just as a professional taster does. The technology of near infrared (NIR) reveals ham's properties and send them to an internet platform, where thanks to artificial neural networks the result is transformed into an analysis of sensory qualities that can be visualized through graphics. |
