Scientists from national academies across Europe are calling for urgent action on food and nutrition in a new rigorous and independent report published today by the European Academies’ Science Advisory Council (EASAC). This thorough analysis has implications for policy-makers working on food, nutrition, health, the environment, climate change, and agriculture. Combating malnutrition in all its forms – undernutrition and micronutrient deficiencies as well as overweight and obesity – is a problem faced by all countries. Research and innovation will be central to finding solutions to these local-global and multidisciplinary, interconnected challenges. Evidence must underpin the policies that deliver Europe’s future approach to these issues. The report recommends being more ambitious in identifying and using scientific opportunities: how the current evidence base can shape understanding of both supply- and demand-side challenges, and how the research agenda should be defined, including basic research, to fill knowledge gaps.
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